Have you ever marveled at how a familiar, sweet smell or scrumptious taste can trigger a season full of pleasant memories you had neatly tucked away? This collection of Nantucket tastes from the Fog Island Cafe will bring wonderful aromas to your kitchen and you'll relive those treasured moments. Whatever your favorite tastes and memories of Nantucket, you'll enjoy experiencing them again with this special collection.

Share some of the recipes that have made the Fog Island Cafe a favorite part of the Island experience for visitors and locals alike.

Savor your favorite tastes and memories of sweet carefree summer days with some of the recipes that have earned the Fog Island Cafe its annual "Best of Nantucket" Awards.

Enjoy the hearty, healthy creations that bring back the tastes of crisp fall weekends, cranberry harvest time, spring daffodils in bloom, or the Christmas Stroll on the foggy island off the New England coast.

Mark and Anne Dawson, Proprietors of the Fog Island Cafe, are graduates of the Culinary Institute of America, Hyde Park, New York. They have made Nantucket their year-round home since 1986. The counter stools at the restaurant have become an island meeting place in all seasons. A portion of the proceeds of this book will be donated to the Atheneum library located across the street.

The cookbook is $14.95, and a portion of the proceeds will be donated to the Nantucket Atheneum. Orders can be placed by faxing 508-374-8549, or by using our online order form.