SAMPLE DINNER MENU
STARTERS
Mushroom and Wild Rice Soup
Cup $4.95 / Bowl $5.95
Carrot Ginger Soup
Cup $4.95 / Bowl $5.95
Fresh Spinach and Mozzarella Salad
With vine-ripened tomatoes served with red
wine vinaigrette $7.95
Caesar Salad with Grilled Marinated Vegetables $7.95
Nantucket Fish Cakes
With tomato and basil coulis $8.95
Grilled Oriental Chicken Skewers
Served with Thai noodles and a spicy
peanut dipping sauce $7.95
ENTREES
Sesame Crusted Tuna
Pan-seared to order. Served with Thai noodle and summer
vegetable salad $18.95
Roasted Pork Loin
Served with mashed potatoes and pan gravy, apple cranberry
sauce and seasonal vegetables $14.95
Fettucine Fresco
With spinach, mushrooms, tomatoes and artichoke hearts
in a creamy pesto sauce $12.95
Sauteéd Nantucket Bay Scallops
Tossed in lemon butter and served on brown rice with
fresh seasonal vegetables $17.95
Breast of Chicken with Black Bean Sauce
Served with Curried Onions and Roasted Eggplant and
Mango Relishes $15.95
Fog-Style Fajitas
Char-grilled beef or chicken on a bed of grilled onions
and green peppers. Served with guacamole, salsa, sour
cream, grated cheddar and flour tortillas $14.95
Grilled Atlantic Salmon
Topped with lemon dill butter, served with seasonal
vegetables and brown rice $17.95
A fine selection of beer and wine is also available
Children's Menu Available
